SAS is offering customers the opportunity to test the success of electrostatics on their products in partnership with experienced applications chemist Robin Brownsill, M.Sc. CChem MRSC, at the University of Reading in Berkshire, England.
By examining the make-up of powders and spices under laboratory conditions and adding a negative charge, SAS can now demonstrate the exact level of electrostatic conductivity that manufacturers can expect when powders, additives, vitamins, spices and oils are added to a base product. This helps customers to gain maximum benefit from using the system.
SAS has already carried out its own extensive testing on a wide range of food and pharmaceutical products.
We regularly update our range of systems, so if you have a particular food or pharmaceutical-related coating problem, speak to our experts for advice about our bespoke service.
To talk to us in more detail please call +44 (0)1865 747634 or email firstname.lastname@example.org.