UK-based Spice Application Systems (SAS) has unveiled a brand new All-in-One Spicing Station, offering a complete set of electrostatic flavouring equipment with a groundbreaking 14-day delivery service.
The new Spicing Station combines all of the benefits of electrostatics in one neat package and provides a simple solution for applying either liquid or powder flavourings to a wide range of foodstuffs.
The technology comprises of a screw feeder, drum, infeed conveyor, electrostatic oil drum and powder system and is ideal for manufacturers looking to change their coating application system.
At the same time, SAS promises to send the equipment worldwide within just 14 days, from receipt of order, a fraction of the average 10/12 week delivery time conventional scarf feeder coating systems takes.
SAS founder Peter King says the move has already started making a big impression on the marketplace.
“We are the first supplier to be able to deliver a complete spice application system within 14 days – no-one else can do that and the response has been tremendous,” he said. “It means food manufacturers keen to invest in the power of electrostatics can install our equipment with the minimum of fuss and delay and will very quickly see the benefits.
“Powder savings, increased efficiency and improved product quality are proven advantages of electrostatics and achieving this will instantly help to fast forward the return on investment.”
The new two-week delivery cycle has been made possible by an expansion programme at SAS’s headquarters, giving it the space required to stock all the component parts of its exclusive systems.
With more than two decades of expertise and experience, SAS is a recognised leader in the use of electrostatics to apply flavourings and coatings to a wide range of foodstuffs, including snacks, breakfast cereals, confectionery, meat, fish and pet food.