Electrostatics is very popular on meat processing lines, especially for adding flavourings to sliced meats. The latest equipment sprays flavours onto individual meat slices at the slicing stage, which means that as the meat goes straight into a sealed packet, the flavours stay fresh and consistent across each batch. To discover the best equipment for your choice of processed meat, see below or call us on +44 (0)1865 747634.
Model Type: SAS 1 O
This model is designed to atomise oil. The electrostatic spray head is attached to the dispensing tube that atomises and creates an electrostatic charge on the oil. The spray head is angled to point to the product to be coated.
Oil and liquid flavour agents onto processed meat.
Benefits to user
98% coating of all products, less oil and flavour agent usage, cut down of misting, cleaner working area, less line contamination, greatly improved quality.