SAS’s equipment enables fresh meat to be electrostatically coated with powder inside an enclosed chamber before moving onto the next stage of production, such as the addition of breadcrumbs and batters. Any excess powder is caught by a tray and can be reused if required, greatly reducing wastage and ensuring a clean production area. Ideal for products such as sausages, beefburgers and chicken nuggets. To discover the best equipment for your choice of fresh meat, see below or call us on +44 (0)1865 747634.
Model Type: SAS 1 C
This model is designed to atomise dry spices and create an electrostatic charge on the powder as it leaves a dry powder spray nozzle. The powder is collected in a cone from a screw feeder and is transferred to the electrostatic spray nozzle through a venturi and blown through a powder tube.
Powder onto fresh meat, sausages, burgers and chicken nuggets.
Benefits to user
Up to 98% coating of all products, greatly improved coating over traditional methods, less powder usage, cleaner cabinet, less line contamination, and shorter production time.