Electrostatic Coating System

SAS’s Dry Vibrator (SAS 1 DV) spray head is ideally suited for retrofitting electrostatic technology onto a wide range of existing systems and scarf feeders.

The ability of the SAS 1 DV to provide up to 98% coating of all products means it offers much more efficient coating than more traditional flavouring methods.

At the same time, its accuracy of application and reduction in powder wastage means manufacturers can, on average, save 10-30% in the amount of coating powder used – achieving high cost savings and, depending on quantities, seeing a return on investment within three to six months.

The SAS 1 DV model is designed to fit into an existing drum or conveying system and will operate with any screw feeder. It works by atomising dry spices, creating an electrostatic charge onto the powder as it leaves the vibratory tray, which points onto the products to be coated.

It is typically used for applying powder onto products such as crisps, chips, peanuts and other snacks, baked products, breakfast cereals, confectionery, horticultural seeds, potatoes and dry pet food. The SAS 1 DV is able to handle a broad range of coating powders, seasonings and spices, including high fat powders used in cheese processing.

The SAS 1 DV can be installed on many other manufacturers’ equipment – contact the SAS team of experts to find out more.