Coating food using electrostatics

  • Quick return on investment
  • 100% control of powder usage
  • dramatic reduction in powder usage
  • high energy efficiency
  • improved product consistency
  • cleaner working environment
  • reliable proven technology

Spice Application Systems Ltd (SAS) specialises in using electrostatic technology to apply flavourings, coatings, powders, additives, vitamins, spices and oils to a wide range of food and pharmaceutical products.

With access to electrostatic testing facilities in one of the UK’s leading universities, SAS’s equipment has already been installed by many of the world’s leading food processors across North America, South America, Europe, Africa, Asia, Australia and Oceania. (See our distributors)

In today’s health conscious environment, where application levels for oils, fats and sugars need to be tightly controlled, the accuracy of SAS’s equipment enables you to see exactly how much is being applied at any one time. Suitable products include snacks, breakfast cereals, confectionery, meat, vegetables and pet food.

Visit the Your Product page for more information.

All SAS equipment conforms to powder and oil spraying standards for ATEX. Compliance details can be found in the relevant operating manuals.

To find out more about how SAS’s award-winning technology can help deliver these improvements in your business environment, email us or please read on.