Dry Cone Model Type: SAS 1 C – SAS 2 C
This model is designed to atomise dry spices and create an electrostatic charge on the powder as it leaves a dry powder spray nozzle. The powder is collected in a cone from a screw feeder and is transferred to the electrostatic spray nozzle through a venturi and blown through a powder tube.
Typical Uses
Drops powder onto tablets, sugar free powders in confectionery.
Benefits to user
Up to 98% coating of all products, greatly improved coating over traditional methods, less powder usage, cleaner drum, less line contamination, and shorter production time.
