Dry VibratorModel Type:SAS 1 D/V - SAS 2 D/V   This model is designed to atomise dry spices and create an electrostatic charge on the powder as it leaves a vibratory tray, which is angled and pointing onto the products to be coated. Typical Uses Powder onto crisps, chips, peanuts and other snacks, seeds, potato or cattle feed Benefits to user Up to 98% coating of all products, greatly improved coating over traditional methods, less powder usage, cut down of dusting, cleaner working area, cleaner drum, less line contamination     Larger PhotoManualBrochure 1Brochure 2Brochure 3       Dry ConeModel Type:SAS 1 C - SAS 2 C   This model is designed to atomise dry spices and create an electrostatic charge on the powder as it leaves a dry powder spray nozzle. The powder is collected in a cone from a screw feeder and is transferred to the electrostatic spray nozzle through a venturi and blown through a powder tube. Typical Uses Drops powder onto tablets, sugar free powders in confectionary Benefits to user Up to 98% coating of all products, greatly improved coating over traditional methods, less powder usage, cleaner drum, less line contamination, and shorter production time     Larger PhotoManualBrochure       SlurryModel Type:SAS 1 S - SAS 2 S   This model is designed to atomise a slurry mix of dry spice and oil. The electrostatic spray head is attached to the dispensing tube that atomises and creates an electrostatic charge on the slurry. The spray head is angled to point to the product to be coated. Typical Uses Liquid and powder flavouring onto biscuits, snacks, cereals, etc. Benefits to user 100% coating of all products, less slurry usage, cut down of misting, cleaner working area, cleaner drum, less line contamination, greatly improved quality.     Larger PhotoManualBrochure OilModel Type:SAS 1 O - SAS 2 O   This model is designed to atomise oil. The electrostatic spray head is attached to the dispensing tube that atomises and creates an electrostatic charge on the oil. The spray head is angled to point to the product to be coated. Typical Uses Oil onto snacks, cereals, cakes and pies, fish, pet food, etc.. Benefits to user 98% Coating of all products, less Oil usage, cut down of misting, cleaner working area, cleaner drum, less line contamination, greatly improved quality,     Larger PhotoManual