Pretzels

Electrostatics has revolutionised the application of flavours for the snack industry. It is especially suitable for a wide range of snacks, including extruded snacks, baked pasta shapes, crisps, rice cakes, pretzels, tortillas and others. With easy to change flavours and accurate application of quantities of salts and fats, using electrostatics improves consistency and dramatically cuts powder wastage. To discover the best equipment for your choice of snack, see below or call us on +44 (0)1865 747634.

 


Dry Vibrator Model Type: SAS 1 DV

This model is designed to atomise dry spices and create an electrostatic charge on the powder as it leaves a vibratory tray, which is angled and pointing onto the products to be coated. See movie below

Typical Uses

Powder onto crisps, chips, peanuts and other snacks.

Benefits to user

Up to 98% coating of all products, greatly improved coating over traditional methods, less powder usage, cut down of dusting, cleaner working area, cleaner drum, less line contamination.


Oil Model Type: SAS 1 O

This model is designed to atomise oil. The electrostatic spray head is attached to the dispensing tube that atomises and creates an electrostatic charge on the oil. The spray head is angled to point to the product to be coated.

Typical Uses

Oil onto snacks etc.

Benefits to user

98% coating of all products, less oil usage, cut down of misting, cleaner working area, less line contamination, greatly improved quality.


 

SAS 1 DV – retrofit in a drum, shown applying powders to pasta snacks

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