The increasing use of electrostatics to apply flavourings and powders on food production lines across the Middle East and Asia has signalled a boom time for UK manufacturer Spice Application Systems (SAS).

It’s less than six months since SAS opened an office in Dubai to act as a regional base for sales and equipment distribution throughout the . . . → Read More: Gulfood boosts Middle East sales success

Meet Peter King at Interpack 2011

MEDIA INVITATION – INTERPACK 2011
Dusseldorf, Germany – May 12 – 18

Peter King – one of the world’s leading experts on the use of electrostatic technology for the food and pharmaceutical industries will be available for media interviews at Interpack 2011.

To talk to Peter King and find out why electrostatics is . . . → Read More: Are you a member of the media – then find out more about electrostatics at Interpack 2011

Visit Spice Application Systems at Interpack 2011 in Hall 04 at stand number 4F21

The cost savings delivered by the use of electrostatics in the food manufacturing industry have prompted a major increase in take-up of the technology.

UK-based Spice Application Systems (SAS), which has led the field in developing electrostatic equipment for the food sector, has seen . . . → Read More: Electrostatics booming as food manufacturers look for greater efficiency

Find out how electrostatics can save money and boost performance

Spice Application Systems, on the Wire Belt Company Stand: Hall: Sheikh Saeed 1 Stand: S1-F19

Spice Application Systems (SAS), a world leader in the use of electrostatics in food processing, will be at this year’s Gulfood exhibition in Dubai from February 27-March 2.

With over 1,100 units . . . → Read More: Talk to SAS at Gulfood – Feb 27-Mar 2

Spice Application Systems has already signed up to exhibit at three of the world’s major food processing events in 2011.

Managing director Peter King and his team will be demonstrating the benefits of electrostatic technology for a wide range of foodstuffs at the following events:

Gulfood 2011 in Dubai
February 27 – March 2
www.gulfood.com

Interpack 2011 in Dusseldorf
May 12-18
www.interpack.com

Snackex 2011 . . . → Read More: Come and see SAS in action

Starch powder dust on cheese processing lines can now be almost eradicated thanks to the use of electrostatic technology.

The technique, developed Oxfordshire-based Spice Application Systems (SAS), dramatically cuts the amount of powder in the air during the application process and at the same time delivers 100% product coating.

Electrostatics are already widely used in other food manufacturing . . . → Read More: Banish starch dust with electrostatics

Follow this link to read about Spice Application System’s developments . . . → Read More: Food Manufacture – May 2010

Follow this link to read about the . . . → Read More: Gulfood exhibition

Follow this link for coverage in The Business Magazine . . . → Read More: The Business Magazine – February 2010

Follow this link to see our coverage on Food . . . → Read More: Food Manufacture – April 2010