Spice Application Systems at Anuga Foodtec 2018

Electrostatic flavouring system at Anuga Foodtec 2018Cologne, Germany – March 20-23 Visit SAS in Hall 4.2 Aisle C, No. 056

The countdown is on to Anuga FoodTec 2018, so put a date in your diary to visit Spice Application Systems’ stand at the exhibition and find out more about the latest electrostatic technology now available.

SAS will be showcasing its complete flavouring systems, with key benefits including:

  • non-breakage of fragile products
  • powder efficient applications
  • less wastage
  • unbeatable flavouring techniques

Electrostatic expert and SAS founder, Peter King, will be on hand to discuss how electrostatics can work for you and your range of food products. Email us now to book a dedicated appointment time or simply come along to Hall 4.2 Aisle C, No. 056 and see what we have on show.

Managing Director appointed at Spice Application Systems

Spice Application Systems, (SAS), has appointed Judith Hewitt as Managing Director, to be responsible for the day-to-day running of the business as well as business administration and a company director role.

Judith is a Fellow of the Institute of Administrative Management and has worked at SAS for the past four years as Personal Assistant to the company’s founder Peter King, during which time she has gained an in depth understanding of the electrostatic industry.

Peter King says: “Judith’s background covers a multitude of different business disciplines and her excellent organisations skills, attention to detail and specialist knowledge, means she will continue to be a huge asset to the company.”

Judith looks forward to working alongside Peter to build on the company’s success in China and Southern Asia as well as developing the company’s relationship with their existing European customer base.