SAS’s equipment enables fresh meat and fish to be electrostatically coated with powder inside an enclosed chamber before moving onto the next stage, such as the addition of breadcrumbs and batters or other flavourings. Any excess powders are caught by the tray below, greatly reducing wastage and ensuring a clean production area. Ideal for products such as sausages, beefburgers, chicken nuggets and also fresh fish. To discover the best equipment for your choice of frozen food, see below or call us on +44 (0)1865 747634.
Cone SAS 1 C
This model is designed to atomise dry spices and create an electrostatic charge on the powder as it leaves a dry powder spray nozzle. The powder is collected in a cone from a screw feeder and is transferred to the electrostatic spray nozzle through a venturi and blown through a powder tube.
All equipment is available for rental, lease or purchase – please contact us to discuss hire purchase or other financial arrangements.
Drops powder onto fresh meat, sausages, beefburgers, chicken nuggets and fresh fish.
Benefits to user
Up to 98% coating of all products, greatly improved coating over traditional methods, less powder usage, cleaner cabinet, less line contamination, and shorter production time.