French Fries – Chips

french fries-chipsElectrostatics is ideal for applying powders and flavourings, for example garlic, to products such as frozen vegetables and rice. It is also very popular with potato processors who use electrostatics to apply stiffeners to frozen chips, dill and oil to pre-cooked potatoes. To discover the best equipment for your choice of frozen food, see below or call us on +44 (0)1865 747634.

 

 


Dry Vibrator Model Type: SAS 1 C
This model is designed to atomise dry spices and create an electrostatic charge on the powder as it leaves a dry powder spray nozzle. The powder is collected in a cone from a screw feeder and is transferred to the electrostatic spray nozzle through a venturi and blown through a powder tube.

All equipment is available for rental, lease or purchase – please contact us to discuss hire purchase or other financial arrangements.

Typical Uses
Drops powder onto french fries, chips and vegetables (including blanched and frozen).

Benefits to user
Up to 98% coating of all products, greatly improved coating over traditional methods, less powder usage, cleaner drum, less line contamination, and shorter production time.


Oil Model Type: SAS 1 O
This model is designed to atomise oil. The electrostatic spray head is attached to the dispensing tube that atomises and creates an electrostatic charge on the oil. The spray head is angled to point to the product to be coated.

Typical Uses
Oil onto whole potatoes, vegetables, chips and rice products.

Benefits to user
98% coating of all products, less oil usage, cut down of misting, cleaner working area, less line contamination, greatly improved quality.

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