Applying the science of electrostatics to food and pharmaceuticals

  • Quick return cost savings
  • 100% control of powder
  • dramatic reduction in powder usage
  • greater energy efficiency
  • improved product consistency
  • cleaner working environment
  • reliable proven technology

Spice Application Systems Ltd (SAS) specialises in using electrostatic technology to apply flavourings, coatings, powders, additives, vitamins, spices and oils to a wide range of food and pharmaceuticals.

With access to electrostatic testing facilities in one of the UK’s leading universities, SAS’s equipment has already been installed by many of the world’s leading food processors across Europe, the Middle East, Asia and the Americas.

In today’s health conscious environment, where application levels for oils, fats and sugars need to be tightly controlled, the accuracy of SAS’s equipment enables you to see exactly how much is being applied at any one time. Suitable products include snacks, breakfast cereals, confectionery, fresh and frozen meats, vegetables, and dry pet food.

Electrostatics is also increasingly used for tablet coating in the pharmaceutical sector.

Visit the Your Product page for more information.

To find out more about how SAS’s award-winning technology can help deliver these improvements in your business environment, email us or please read on.